Casa Bella in Keswick continues to be one of the town’s most welcoming and well‑loved Italian restaurants, offering a blend of traditional comfort and modern Italian flair. Set in the middle of Keswick’s bustling town centre, the restaurant provides a warm, relaxed atmosphere that works beautifully for families, couples, and groups alike.
The menu showcases a wide range of classic Italian dishes prepared with care. One standout starter is the Arancini Di Riso — crisp risotto balls filled with peas, tomato, and mozzarella, served with a tomato, garlic, and basil salsa, rocket, and a balsamic glaze. It’s a vibrant, beautifully balanced dish that captures the essence of Italian comfort cooking with just the right amount of refinement.
Casa Bella’s pizza menu is extensive, offering eleven different 12” sourdough‑based pizzas topped with their signature crushed tomato sauce, mozzarella, and oregano. Options include vegetarian choices like the Funghi Pizza, topped with sliced button mushrooms, and the Rustica, which features buffalo mozzarella, cherry tomatoes, red onions, and pesto. The Toscana, with roasted red peppers, goat cheese, caramelised onions, and pine kernels, offers a richer, more indulgent option. Gluten‑free bases and vegan cheese are also available, making the menu flexible for various dietary needs.
For pasta lovers, the selection is equally enticing. Dishes range from Spaghetti Pomodoro and Penne Arrabiatta to more indulgent options such as the Creamy Smoked Salmon Pasta or the Spaghetti ai Gamberi with king prawns, chilli, and garlic. There’s also a hearty Classic Beef Lasagne, baked with cheese sauce and served with garlic bread, and a variety of vegetarian choices including Pesto Giunietto and Lentil Bolognaise.
Casa Bella offers a dining experience rooted in warmth, authenticity, and generous Italian flavour. And if you want to read all about Anthony and Ali’s evening at Casa Bella, we’ve linked the full blog below:
